Menus
Fresh from Pacific Northwest Waters
monday - wednesday | 3pm-9pm
thursday and friday | noon-2:45pm
saturday and sunday | 10am-2:30pm and 3pm-9pm
Today’s Oysters
served with tabasco mignonette and a sleeve of ritz-
Daily Selection
single $4.50
-
Roasted Oysters
'nduja butter, breadcrumbs, grilled lemon
single $5.00
Sea Bar
-
Wild Gulf Shrimp
green cocktail sauce, pickled celery*
$22.00
-
Bering Sea Snow Crab
laurel bay butter, chives*
$45.00
-
Weathervane Scallop Crudo
preserved lemon, calabrian chiles*
$23.00
-
Smoked Black Cod
fennel jam, sour cream*
$22.00
Caviar Service
served with potato blini and traditional accompaniments-
riverence trout roe
$29.00
-
white sturgeon caivar
$99.00
Pearl Plateau
pearls from the pacific northwest-
Seafood Platter with all the above and a Half Dozen Hama Hama
$98.00
add an oyster back each $8.00
add endless fries and a bottle of prosecco $45.00
Small
-
Warm Pull Apart Potato Rolls
thyme salt, butter
$9.00
-
Dirty Martini Dip
castelvetrano olives, blue cheese, kennebec chips
$16.00
-
Gem Salad
moscatel vinaigrette, peas, crispy shallots, mint
$17.00
-
Fried Green Tomatoes
dungeness crab remoulade
$25.00
-
steamed manila clams
charred leeks, cherry tomatoes, toasted sourdough
$23.00
-
Ginger Shrimp Nuggets
chili crisp cucumber, coriander creme fraiche
$21.00
Large
-
Painted Hills beef cheeseburger
american cheese, lettuce, red onion, tartar sauce, served with hand cut fries*
$27.00
-
Dungeness Crab Roll
charred lemon aioli, hand cut fries
$42.00
-
Fresh Catch
florentino cauliflower, beluga lentils, salsa verde
duna fisheries alasakan coho salmon $45.00
nw black cod $41.00
-
Steak Frites
served with hand cut fries, foraged porcini mushroom jus*
8 oz tenderloin $65.00
4 oz tenderloin $35.00
hanger steak $48.00
Sides
-
row 7 koginut squash
anchovy picatta, capers, walnut
$14.00
-
hand cut frites
mignonette mayo
$11.00
-
grilled nw mushrooms
rosemary butter, jacobson sea salt
$15.00
-
roasted brussels sprouts
koji caesar, parmesan, fried garlic
$14.00
saturday and sunday | 10am-2:30pm
Today’s Oysters
served with tabasco mignonette and a sleeve of ritz-
Daily Selections* | Brunch
single $4.50
half dozen $27.00
dozen $52.00
-
Roasted Oysters
'nduja butter, breadcrumbs, grilled lemon
single $5.00
half dozen $30.00
dozen $58.00
Blini Brunch
35. per person - served family style-
kennebec potato blini
-
trout roe on ice with the works
-
scrambled eggs with chives
-
crispy smashed potatoes
-
gem lettuce with dill
-
salmon lox
Sea Bar
-
Wild Gulf Shrimp
green cocktail sauce, pickled celery*
$22.00
-
Bering Sea Snow Crab
laurel bay butter, chives*
$45.00
-
Weathervane Scallop Crudo
preserved lemon, calabrian chiles*
$23.00
-
Smoked Black Cod
fennel jam, sour cream*
$22.00
Pearl Platter*
pearls from the pacific northwest-
Seafood Platter with All the Above and A Half Dozen Oysters
Pearl Platter $98.00
add a bloody mary back each $9.00
add endless fries and a bottle of prosecco $48.00
Sides
-
Pike Street Market Fruit Plate
$12.00
-
Two Eggs Any Style
$8.00
-
Crispy Smashed Potatoes
$8.00
-
Toast and Housemade Jam
$7.00
-
Bacon or Hard Smoked Salmon
$10.00
-
Hand Cut Frites, Mignonette Mayo
$11.00
Brunch
-
Half Shell Breakfast
eggs any style, crispy smashed potatoes, bacon or house smoked salmon, toast
$25.00
-
Eggs Benedict
ham, tabasco hollandaise, poached eggs, potatoes
Eggs Benedict $27.00
+ make it crabby $39.00
smoke salmon $31.00
-
Orange-Cinnamon French Toast
lemon curd, fresh blueberries
$21.00
-
Spicy Poblano Shakshouka
tomatillo, feta cheese, baked eggs, toast
$23.00
-
Shrimp Louie Salad
sweet peas, avocado, cucumber, egg, mint
$31.00
-
8oz Burger
american cheese, lettuce, red onion, tartar sauce, hand cut fries*
$27.00
-
Dungeness Crab Roll
charred lemon aioli, hand cut fries
$42.00
-
Wild Alaskan Salmon
florentino cauliflower, beluga lentils, salsa verde
$45.00
-
Hanger Steak Hash
kennebec potatoes, peppers, poached eggs, aioli
$32.00
Bloody Marys
-
Half Shell Mary
vodka, tomato, fresh horseradish
Bloody mary $18.00
zero proof $14.00
-
Davy Jones’ Locker
vodka, tomatillo, snow crab, shrimp, celery, jalapeno salt
$27.00
Martinis
-
Pearl Martini
beefeater, titos, cocchi americano, orange bitters, twist
$20.00
-
Sea Cup
pear brandy, aperol, cassis, pear
$19.00
-
Rainier Martini
Empress gin, dolin blanc, cointreau, orange
$20.00
-
Etta’s Revenge
Botanist gin, dewars, smoked gouda olive
$21.00
-
Dirty Shucker
titos, pickle juice, dill vermouth
$20.00
-
classic martini
beefeater or ketel one, wet, dry, dirty - twist or olive
$19.00
-
St. Agrestis Phony Negroni
big ice cube, orange twist (zero proof)
$16.00
Spritzes
-
balmy breeze
tequila, pomegranate, montenegro
$17.00
-
A Rose Is a Rose
malfy grapefruit gin, rose, lemon
$17.00
-
shipwreck spritz
rum, cognac, averna, lemon, cocoa bitters
$18.00
-
Sailor’s Delight
coconut, orgeat, lemon, soda (zero proof)
$15.00
Classics
-
new Old Fashioned
rye, scotch, demerara, apple/cinnamon, tobacco and black lemon bitters
$19.00
-
Blood Orange Margarita
mezcal, cointreau, lime, sugar rim
$18.00
-
seaplane
bourbon, montenegro, lemon, aperol
$19.00
-
seattle freeze
whiskey, lemon, apple/cinnamon - hot toddy
$18.00
-
boozy coffee
bourbon, demerara, green chartreuse whip - hot
$18.00
Beer
-
Future Primative Pilsner
$11.00
-
Wheelie Pop Amber
$11.00
-
Cloudburst Hazy IPA
$11.00
-
Stoup Brewing citra IPA
$11.00
-
reuben's robust porter
$11.00
-
Urban Family Guava Sour
$11.00
-
Yonder Hard Cider
$12.00
-
Rainier Tall Boy
$8.00
Soda & More
-
Canned Soda
$6.00
-
Lemonade
$6.00
-
Iced Tea
$6.00
-
Diamond Knot Root Beer on Tap
$9.00
-
Mountain Valley Sparkling Water
$8.00
-
Alpenglow Hop, Apple, Honey
$12.00
-
Timber City Ginger Beer
$9.00
White + Rose
-
Sauvignon Blanc
La Roseraie, 2022, France
Glass $15.00
Bottle $60.00
-
Muscadet
Fruitiere, 2021, France
Glass $17.00
Bottle $68.00
-
Chardonnay
Boomtown by Dusted Valley Columbia Valley, WA
Glass $18.00
Bottle $72.00
-
viognier
Ruggeri Corsini 2023 Italy
Glass $16.00
Bottle $64.00
-
Rose
anima poggio, 2023, Italy
Glass $17.00
Bottle $68.00
-
Petit Chablis
domaine passey le clou 2022 France
Bottle $90.00
-
Chardonnay
Januik Columbia Valley, 2023, WA
$88.00
-
Roussanne
Esja Rattlesnake Hills, 2022, WA
$66.00
Bubbles
-
Prosecco
Glass $14.00
Bottle $56.00
-
Sparkling Rose
Domaine J. Laurens France .187
Glass $18.00
Bottle $72.00
-
Champagne
Moet Chandon France .187
$30.00
-
Champagne
Chassenay d'arce brut France
$123.00
Red
-
Pinot Noir
Compton, 2022, Oregon
Glass $18.00
Bottle $72.00
-
Malbec Blend
Mark Ryan "Speed Racer' 2023 WA
Glass $14.00
Bottle $56.00
-
Syrah
St. Cosme Cotes Du Rhone, 2020, France
Glass $17.00
Bottle $68.00
-
Cabernet Sauvignon
JB Neufeld, 2021, Yakima Valley, Wa
Glass $16.00
Bottle $64.00
-
Syrah
Hoquetus 2023 walla walla washington
Bottle $80.00
-
Pinot Noir
Brittan Estate, 2021, Willamette Valley, OR
Bottle $100.00
-
Gamay Noir
Syncline, 2022, Columbia Gorge, WA
Bottle $66.00
-
Cabernet Sauvignon
Amavi, 2021, Walla Walla, WA
$75.00
3pm-6pm | everyday
Eat
-
Oysters
$2.00
-
roasted oyster
miso butter, bacon, bread crumbs
$4.00
-
Dirty Martini Dip
castelvetrano olives, blue cheese, chips
$10.00
-
ginger shrimp nugget slider
chili crisp
$6.00
-
Painted Hills cheeseburger
american cheese, lettuce, red onion, tartar sauce
$15.00
-
Hand Cut Frites
mignonette mayo
$9.00
Drink
-
mini-tini
$10.00
-
spritzes
$12.00
-
Mark Ryan
malbec | 2022 | washington
$13.00
-
sauvignon blanc
la roseraie | france | 2022
$12.00
-
prosecco
italy
$11.00
Eat
-
Triple Coconut Cream Pie
$16.00
-
Olive oil cake
lemon curd, blueberry jam
$15.00
-
Chocolate Pot de creme
vanilla mascarpone
$15.00
Sip
-
broadbent ruby port
$10.00
-
broadbent 10 year tawny
$12.00
-
vietti moscato
$12.00
-
fernet branca
$12.00
-
montenegro
$11.00
-
espresso martini
vodka, espresso, coffee liqueur, demerara
$16.00
-
rum old fashioned
ten to one rum, amaretto, bitters, demerara
$17.00
-
amaretto sour
amaretto, bourbon, lemon, simple, egg white
$17.00
Kids Menu
-
oodles of noodles
butter, cheese
$10.00
-
cheeseburger and fries
$10.00
-
shrimp nuggets and fries
$10.00
enjoy march 30 - april 12
Dinner $50
enjoy a seafood sampler with your choice of one of the following entrées.-
First Course
-
Seafood Sampler
oysters, shrimp cocktail, and scallop crudo served on ice
-
Second Course
your choice of one of the following
-
Pan Roasted Black Cod
Pan roasted black cod spring artichoke stew
-
Painted Hills Cheeseburger
american cheese, lettuce, red onion, tartar sauce, hand cut fries
-
Oyster Mushroom Pappardelle
nettle pesto, ricotta
Brunch $20
saturday & sunday 10am - 2:30pm-
Blini Board Brunch
smoked and cured fish, cucumber, crème fraiche, freshly griddled blini